The Best Drinks and Food in Morocco

A Culinary Journey Through Moroccan Cuisine

Morocco’s rich culinary heritage is a feast for the senses. The vibrant flavors and aromatic spices make every dish an unforgettable experience. Here’s a guide to the best drinks and food in Morocco that you simply must try.

Iconic Moroccan Dishes

Couscous

Couscous is Morocco’s national dish, traditionally served on Fridays. This fluffy semolina is steamed to perfection and served with a variety of vegetables, tender meat, and a flavorful broth.

Tagine

Named after the clay pot it’s cooked in, tagine is a slow-cooked stew bursting with flavor. Popular varieties include chicken with preserved lemons and olives or lamb with prunes and almonds.

Pastilla

Pastilla is a sweet and savory pie, often made with pigeon or chicken. Its layers of thin pastry, spiced meat, and powdered sugar create a unique taste sensation.

Harira

This hearty soup, made with lentils, chickpeas, and tomatoes, is a staple during Ramadan. It’s often accompanied by chebakia, a sweet sesame pastry.

Street Food Delights

Maakouda

These crispy potato fritters are a popular street food. They’re often served with harissa sauce for an extra kick.

Brochettes

Moroccan-style skewers are marinated in spices and grilled to perfection. These juicy bites are found in bustling markets and street corners.

Sfenj

Sfenj is Morocco’s take on donuts. These fried treats are slightly chewy and best enjoyed with a sprinkle of sugar or plain with mint tea.

Refreshing Drinks in Morocco

Moroccan Mint Tea

Known as “atay,” Moroccan mint tea is a symbol of hospitality. This green tea is brewed with fresh mint leaves and plenty of sugar.

Orange Juice

Freshly squeezed orange juice is a staple in Morocco. Its vibrant flavor is perfect for cooling off on a hot day.

Almond Milk

Moroccan almond milk, or “louza,” is a creamy and slightly sweet drink made from blended almonds, milk, and a touch of orange blossom water.

Avocado Smoothie

Rich and refreshing, this smoothie combines ripe avocados with milk and sugar for a creamy treat.

Sweet Moroccan Desserts

Chebakia

Chebakia is a sesame-coated pastry, fried and dipped in honey. Its sticky sweetness pairs perfectly with mint tea.

Kaab el Ghazal

Also known as gazelle horns, these crescent-shaped cookies are filled with almond paste and flavored with orange blossom water.

Sellou

Sellou is a mixture of roasted flour, almonds, sesame seeds, and honey. This energy-packed dessert is a Ramadan favorite.

Exploring Morocco’s Markets

The vibrant souks are the best places to discover local flavors. Sample olives, dried fruits, and traditional bread like khobz, all while soaking in the bustling atmosphere.